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The trouble with eating my bride’s Italian cooking is that 5 or 6 days later I’m hungry again.
Baby spinach sautéed with garlic and white wine; gently topped with extra sharp provolone. |
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As I went to Europe to see the living past, I also visited Southern California to observe the future.
Chopped avocado, arugula, tomatoes, and onions, with a splash of basil aioli. |
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Smooth, velvety, creamy like ma’ man Ray.
Deliciously decadent cream cheese, extra-sharp Cheddar cheese, mayonnaise, garlic, and diced pimentos - with a drizzle of mustard with just a sprinkling of chopped up onions...yum!! |
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Yeah... my house moves but the 5 cars in my driveway don’t.
Topped with house made chili, nacho cheese, and crumbled Frito corn chips. |
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Fall is my favorite season in Los Angeles, watching the birds change color and fall from the trees.
Crisp yet creamy fennel slaw with a drizzle of whole grain Dijon mustard |
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“Toto, I have a feeling we’re not in Kansas anymore” - love the OZ. flyin’ monkeys still freak me out.
Simple & Subtle. Sauerkraut and melted Swiss cheese.
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Like the Hoagies I made in Southwest Philly when I was 10 years old at J&N Deli - just in a SPREAD.
Sharp provolone, long hots (seeds removed to minimize tears of course), and our Philly-Phamous Spread of Ham, Salami, and Hot Capicola - with LTO! |
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Like my dad’s Convertible Mustang from this “Motor City” - built with inspiration, motivation, a pinch of creativity, & a pinch of chili powder:
Topped with onions, mustard, and our renowned, illustrious Detroit Sauce - consisting of a blend of ground beef, tomato sauce, chili powder, and unique, proprietary seasoning! |
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“Chicago, Chicago, that toddling town.” gotta LOVE Sinatra; I sure do.
Zigzagged yellow mustard, sweet pickle relish, chopped white onions, a dill pickle spear, two tomato wedges, topped with two pickled sport peppers, and to finish it off, a dash of celery salt |
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City so nice, they named it twice; where I secretly envy cabbies for their driving skills.
New York-New York red gravy & onion Sauce with yellow onions, Botts’ red sauce, garlic, paprika - tenderly topped with grated mozzarella and a dash of cayenne!! |
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Discussion while traveling in Seattle: “Hey kid, does it ever stop raining around here?” The kid says, “How do I know? I’m only 6.”.
Bun is schmeared with cream cheese, grilled crisp dog, topped with grilled onions, HOT Sriracha sauce and jalapenos. |
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Our “Meat-Mimicking” Vegan Hotdog on a gluten-free roll with any & all the vegetables your (healthy) heart desires!! Truly “meant to fool” even our most staunchest herbivore! |
Comes with your choice of ketchup, mustard, relish, and chopped onion. |
For the “kid” in all of us - our version of the kid’s meal.
Bare, basic haute-dog, with Small Tots and Small Drink of choice Includes “old school” Hot-Dog-Gum AND Gummy!!
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(yes-we make it with beer)
With freshly, grated CHEDDEAR cheese & onions add $.55
Hanks of Philly
- Root Beer
- Diet Root Beer
- Wishniak Black Cherry
- Orange Cream
- Vanilla Cream
- Birch Beer
Freshly Baked Homemeade Cookies:
Now serving:
- Chunky Chocolate Chip
- Cranberry Nut
- Double Chocolate Chunk Walnut
- Oatmeal Raisin
- Peanut Butter Chocolate Chunk
- White Chocolate Macadamia
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